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Dimensions of the Sustainable City
by Jenks, Mike.
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Engineering Earth
by Brunn, Stanley D.
Publication:
. CC, 2266p.
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Encyclopedia of Corporate Social Responsibility
by Idowu, Samuel O.
Publication:
. LVI, 2772 p. 226 illus., 108 illus. in color. eReference.
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Food, Agri-Culture and Tourism
by Sidali, Katia Laura.
Publication:
. XV, 197p. 50 illus. in color.
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Developing Geographical Indications in the South
by Bramley, Cerkia.
Publication:
. XI, 142 p. 7 illus., 5 illus. in color.
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Sustainable Food Security in the Era of Local and Global Environmental Change
by Behnassi, Mohamed.
Publication:
. XXXIX, 338 p. 57 illus., 41 illus. in color.
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Regional Assessment of Climate Change in the Mediterranean
by Navarra, Antonio.
Publication:
. XXXIII, 338 p. 136 illus., 68 illus. in color.
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Regional Assessment of Climate Change in the Mediterranean
by Navarra, Antonio.
Publication:
. XXVI, 404 p. 79 illus., 29 illus. in color.
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Regional Assessment of Climate Change in the Mediterranean
by Navarra, Antonio.
Publication:
. XXVI, 225 p. 67 illus., 52 illus. in color.
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Water and Sustainability in Arid Regions
by Schneier-Madanes, Graciela.
Publication:
. XXII, 349p. 18 illus. in color.
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